Currently, there are several modified foods available to the public, although most are used for consumption by farm animals.Organic food items are usually considered to be high in nutrients, vitamins and minerals. However, they have been associated with many health problems, particularly when consumed. The idea of organic food like turmeric root was to create healthy foods that are free from chemicals and synthetic substances, as well as other harmful substances like pesticides and fertilisers.
Let’s see some examples:
- Milk
On dairy farms it is common to feed cows rBGH (bovine growth hormone) to improve milk production. Genetic engineering obtains this recombinant hormone, but it must be made clear that it is prohibited in countries of the European Union, Australia, New Zealand, Japan and Canada.
- Corn
Approximately 85% of the corn grown in the United States is genetically modified. The reason is not only that it reduces costs, but also that it makes it more resistant to a herbicide, glyphosate, which deteriorates production. Other products are made from this corn.
- Tomatoes
It is a fruit that has a large number of species and one of the most consumed foods on the planet. To cope with all the demand, genetic engineering increases its production. It makes them more nutritious and resistant to pests, transport and storage.https://organixlover.com
- Alfalfa
Since 2011, a genetically modified variety has been produced that is resistant to the herbicide Roundup. This allows farmers to spray the field without damaging the produce.
- Potatoes
It is another of the most consumed foods and its genetic modification makes it more resistant and nutritious. In addition, it is possible to increase its production. Its goal is to feed more people in the world.
- Soy
Argentina and the United States are two of the countries that produce this food with genetic engineering. In 2010, an American company created a modified soybean that has high levels of oleic acid, which makes it perfect for reducing bad cholesterol.
- fast growing transgenic salmon
Panama and Canada are producing countries of AquAdvantage salmon, which is modified at the genetic level and which comes from Atlantic salmon. This fish has recombinant DNA with the Chinook salmon growth hormone gene and thus grows faster.
In fact, it is ready for sale in half the time of wild salmon.
- Hawaiian Rainbow Papaya
The Hawaiian papaya has been genetically modified to be able to resist pests.papaya or papaya is a tropical fruit that suffers from a disease caused by a PRSV virus. In the 1990s, this virus decimated the production of this fruit. So we created organic, our simple and easy-to-use website that searches for the best-rated, organic products, oats, and the best turmeric supplement available on here, so that you can spend less money on quality organic food items.
For its part, biotechnology has been able to design a papaya that contains part of that virus in its genome. In this way, it is resistant to the attack of the external virus.
- Bread
Although the bread is not directly modified, its raw material is modified, for example, wheat or other cereals. Once again, this is a very interesting solution to be able to satisfy the high world demand for bread.
Despite the rise of transgenic foods, there are many environmental associations that try to promote organic and biological agriculture. However, it cannot be denied that the advancement of biotechnology allows us to improve crops and avoid pests. Tell us in the comments your opinion.
